Paneer Masala
Paneer Masala

Paneer Masala

Paneer Masala Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Paneer Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Paneer Masala



Paneer Masala is a delicious blend of aromatic spices that are used to prepare the popular Indian dish paneer. This food-grade powder is made by frying the spices to perfection and shaping them into a fine powder. The spice blend has a shelf life of 6-12 months and can be stored at room temperature. Paneer Masala is a must-have spice blend for anyone who loves Indian cuisine. It adds a rich and vibrant flavor to dishes and is perfect for making paneer tikka, paneer butter masala, and other popular paneer dishes.

FAQs of Paneer Masala:


Q: Is Paneer Masala spicy?

A: Yes, it is a spicy blend of spices that adds a rich flavor to dishes.

Q: How long does Paneer Masala last?

A: Paneer Masala has a shelf life of 6-12 months and can be stored at room temperature.

Q: Can Paneer Masala be used in other dishes besides paneer?

A: Yes, it can be used to add a rich and spicy flavor to other Indian dishes as well.

Q: What is the best way to store Paneer Masala?

A: Paneer Masala can be stored at room temperature in an airtight container.

Q: Is Paneer Masala a food-grade product?

A: Yes, it is a food-grade product that is safe for consumption.

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