Biryani Masala
Biryani Masala

Biryani Masala

Biryani Masala Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Biryani Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Biryani Masala



Biryani Masala is a perfect blend of ground spices that are used to prepare the delicious and aromatic Biryani dish. This food-grade masala powder is made by frying the spices to enhance their flavor and aroma, ensuring that every biryani dish has a rich and authentic taste. The masala powder has a fine powder form that makes it easy to mix with rice, vegetables, and meat. With a shelf life of 6-12 months and the ability to be stored at room temperature, this biryani masala is perfect for both home cooks and professional chefs.

FAQs of Biryani Masala:


Q: What is Biryani Masala?

A: Biryani Masala is a blend of ground spices that are used to prepare the delicious and aromatic Biryani dish.

Q: How is the masala powder made?

A: The masala powder is made by frying the spices to enhance their flavor and aroma.

Q: What is the shelf life of Biryani Masala?

A: The shelf life of Biryani Masala is 6-12 months.

Q: How should Biryani Masala be stored?

A: Biryani Masala should be stored at room temperature.

Q: In what form does the Biryani Masala come in?

A: The Biryani Masala comes in a fine powder form that makes it easy to mix with rice, vegetables, and meat.

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