Garam Masala is a premium quality food grade spice mix that is processed through frying and is available in powdered form. With a shelf life of 6-12 months, it is an essential ingredient in Indian cuisine, particularly in North Indian dishes. This blend of spices is a perfect balance of heat and flavor, and is used in curries, soups, stews, and marinades. The unique mix includes cinnamon, cardamom, cloves, cumin, coriander, and black pepper. It has a distinct aroma that enhances the overall taste of the dish. This versatile spice mix can be used in both vegetarian and non-vegetarian dishes.
FAQs of Garam Masala:
Q: What is Garam Masala used for?
A: Garam Masala is a spice mix that is used in various Indian dishes to enhance the flavor and aroma of the dish.
Q: What is the shelf life of Garam Masala?
A: Garam Masala has a shelf life of 6-12 months, and should be stored at room temperature.
Q: How is Garam Masala processed?
A: Garam Masala is processed through frying, and is available in powdered form.
Q: What are the ingredients in Garam Masala?
A: Garam Masala is a blend of various spices including cinnamon, cardamom, cloves, cumin, coriander, and black pepper.
Q: Is Garam Masala suitable for vegetarian dishes?
A: Yes, Garam Masala can be used in both vegetarian and non-vegetarian dishes.