Garam Masala

Garam Masala

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Garam Masala Price And Quantity

  • 100 Kilograms

Garam Masala Product Specifications

  • Room Temperature
  • 6-12 Months
  • Food Grade
  • Fresh
  • Fried
  • Powder

Garam Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Garam Masala is a premium quality food grade spice mix that is processed through frying and is available in powdered form. With a shelf life of 6-12 months, it is an essential ingredient in Indian cuisine, particularly in North Indian dishes. This blend of spices is a perfect balance of heat and flavor, and is used in curries, soups, stews, and marinades. The unique mix includes cinnamon, cardamom, cloves, cumin, coriander, and black pepper. It has a distinct aroma that enhances the overall taste of the dish. This versatile spice mix can be used in both vegetarian and non-vegetarian dishes.

FAQs of Garam Masala:


Q: What is Garam Masala used for?

A: Garam Masala is a spice mix that is used in various Indian dishes to enhance the flavor and aroma of the dish.

Q: What is the shelf life of Garam Masala?

A: Garam Masala has a shelf life of 6-12 months, and should be stored at room temperature.

Q: How is Garam Masala processed?

A: Garam Masala is processed through frying, and is available in powdered form.

Q: What are the ingredients in Garam Masala?

A: Garam Masala is a blend of various spices including cinnamon, cardamom, cloves, cumin, coriander, and black pepper.

Q: Is Garam Masala suitable for vegetarian dishes?

A: Yes, Garam Masala can be used in both vegetarian and non-vegetarian dishes.

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