Pav Bhaji Masala

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MOQ : 100 Kilograms

Pav Bhaji Masala Specification

Product Type
Fresh

Shape
Powder

Processing
Fried

Grade
Food Grade

Shelf Life
6-12 Months

Storage
Room Temperature

Pav Bhaji Masala Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Pav Bhaji Masala

Pav Bhaji Masala is a food-grade spice powder that is processed through frying. The aromatic blend of various spices gives this masala a distinctive flavor and aroma that is perfect for making Mumbais famous street food Pav Bhaji. The spice mix is made up of a unique blend of coriander, cumin, fennel, black pepper, cinnamon, cloves, and other spices that give it a distinctive taste and aroma. This masala is perfect for enhancing the flavor of vegetables, potatoes, and other ingredients used in making Pav Bhaji. The product comes in a powdered form and has a shelf life of 6-12 months at room temperature.

FAQs of Pav Bhaji Masala:

Q: What is Pav Bhaji Masala?

A: Pav Bhaji Masala is a spice blend made up of various spices that are used to enhance the flavor of the popular Indian street food Pav Bhaji.

Q: What is the shape of the product?

A: The product comes in a powdered form.

Q: What is the shelf life of Pav Bhaji Masala?

A: The shelf life of Pav Bhaji Masala is 6-12 months at room temperature.

Q: What is the processing method used to make Pav Bhaji Masala?

A: The processing method used to make Pav Bhaji Masala is frying.

Q: What are the ingredients in Pav Bhaji Masala?

A: Pav Bhaji Masala is made up of a unique blend of coriander, cumin, fennel, black pepper, cinnamon, cloves, and other spices that give it a distinctive taste and aroma.

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