Chap Masala
Chap Masala

Chap Masala

Chap Masala Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Chap Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Chap Masala



Chap Masala is an aromatic blend of spices in powder form that adds a burst of flavor to any dish. This food-grade masala is processed through frying and has a long shelf life of 6-12 months when stored at room temperature. Its versatility makes it perfect for seasoning various dishes like curries, gravies, and soups. The fine powder consistency of this masala allows for easy mixing, ensuring a consistent taste in every bite. Made with high-quality ingredients, Chap Masala is a must-have in every kitchen for those who crave bold and authentic flavors.

FAQs of Chap Masala:


Q: What is Chap Masala?

A: Chap Masala is a blend of spices in powder form that adds flavor to various dishes like curries, gravies, and soups.

Q: How should I store Chap Masala?

A: Chap Masala should be stored at room temperature in an airtight container to maintain its freshness and flavor.

Q: How long does Chap Masala last?

A: Chap Masala has a shelf life of 6-12 months when stored properly.

Q: How is Chap Masala processed?

A: Chap Masala is processed through frying to enhance its aroma and flavor.

Q: What grade is Chap Masala?

A: Chap Masala is a food-grade product made with high-quality ingredients.

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