Chole Masala
Chole Masala

Chole Masala

Chole Masala Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Chole Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Chole Masala



Chole Masala is a food grade powder made by frying the necessary ingredients to impart a distinct flavor to chickpeas. This spice blend is perfect for adding a spicy kick to your chole (chickpea) dishes. The fried powder retains its aroma and flavor for 6-12 months, making it a perfect addition to your pantry. This spice blend is available in a powder form, making it easy to use and store. The powder can be stored at room temperature, making it a convenient option for your kitchen.

FAQs of Chole Masala:


Q: How can I use Chole Masala?

A: Chole Masala can be used to add a spicy flavor to your chole (chickpea) dishes. Simply add the required amount of powder to your dish while cooking and mix well.

Q: What is the shelf life of Chole Masala?

A: Chole Masala has a shelf life of 6-12 months, depending on the storage conditions.

Q: How should I store Chole Masala?

A: Chole Masala can be stored at room temperature in an airtight container.

Q: Is Chole Masala safe for consumption?

A: Yes, Chole Masala is food grade and safe for consumption.

Q: Can Chole Masala be used in other dishes?

A: Yes, Chole Masala can be used to add a spicy kick to other dishes like potatoes, vegetables, and snacks.

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