Chole Masala is a food grade powder made by frying the necessary ingredients to impart a distinct flavor to chickpeas. This spice blend is perfect for adding a spicy kick to your chole (chickpea) dishes. The fried powder retains its aroma and flavor for 6-12 months, making it a perfect addition to your pantry. This spice blend is available in a powder form, making it easy to use and store. The powder can be stored at room temperature, making it a convenient option for your kitchen.
FAQs of Chole Masala:
Q: How can I use Chole Masala?
A: Chole Masala can be used to add a spicy flavor to your chole (chickpea) dishes. Simply add the required amount of powder to your dish while cooking and mix well.
Q: What is the shelf life of Chole Masala?
A: Chole Masala has a shelf life of 6-12 months, depending on the storage conditions.
Q: How should I store Chole Masala?
A: Chole Masala can be stored at room temperature in an airtight container.
Q: Is Chole Masala safe for consumption?
A: Yes, Chole Masala is food grade and safe for consumption.
Q: Can Chole Masala be used in other dishes?
A: Yes, Chole Masala can be used to add a spicy kick to other dishes like potatoes, vegetables, and snacks.