Rajma Masala

Get a Price/Quote

Rajma Masala Specification

Product Type
Fresh

Shape
Powder

Processing
Fried

Grade
Food Grade

Shelf Life
6-12 Months

Storage
Room Temperature

Rajma Masala Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Rajma Masala

Rajma Masala is a popular Indian spice blend that is used to add flavor and aroma to a variety of dishes, especially those made with kidney beans. This spice blend is made by frying a combination of spices into a fine powder shape. The Rajma Masala has a food grade quality and can be stored at room temperature for 6-12 months. The spice mix is perfect for vegetarian and vegan dishes as it adds a rich, savory flavor that complements a variety of vegetables and legumes. This Rajma Masala is a must-have in every Indian kitchen as it can be used to make a variety of dishes like Rajma Masala Curry, Chana Masala, and more.

FAQs of Rajma Masala:

Q: What is Rajma Masala used for?

A: Rajma Masala is a popular spice blend that is used to add flavor and aroma to a variety of dishes, especially those made with kidney beans.

Q: How long can Rajma Masala be stored?

A: Rajma Masala can be stored at room temperature for 6-12 months.

Q: Is Rajma Masala suitable for vegetarian and vegan dishes?

A: Yes, Rajma Masala is perfect for vegetarian and vegan dishes as it adds a rich, savory flavor that complements a variety of vegetables and legumes.