Rajma Masala

Rajma Masala

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Rajma Masala Price And Quantity

  • 100 Kilograms

Rajma Masala Product Specifications

  • Room Temperature
  • Fried
  • Powder
  • Food Grade
  • Fresh
  • 6-12 Months

Rajma Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Rajma Masala is a popular Indian spice blend that is used to add flavor and aroma to a variety of dishes, especially those made with kidney beans. This spice blend is made by frying a combination of spices into a fine powder shape. The Rajma Masala has a food grade quality and can be stored at room temperature for 6-12 months. The spice mix is perfect for vegetarian and vegan dishes as it adds a rich, savory flavor that complements a variety of vegetables and legumes. This Rajma Masala is a must-have in every Indian kitchen as it can be used to make a variety of dishes like Rajma Masala Curry, Chana Masala, and more.

FAQs of Rajma Masala:


Q: What is Rajma Masala used for?

A: Rajma Masala is a popular spice blend that is used to add flavor and aroma to a variety of dishes, especially those made with kidney beans.

Q: How long can Rajma Masala be stored?

A: Rajma Masala can be stored at room temperature for 6-12 months.

Q: Is Rajma Masala suitable for vegetarian and vegan dishes?

A: Yes, Rajma Masala is perfect for vegetarian and vegan dishes as it adds a rich, savory flavor that complements a variety of vegetables and legumes.

Q: What dishes can be made using Rajma Masala?

A: Rajma Masala can be used to make a variety of dishes like Rajma Masala Curry, Chana Masala, and more.

Q: What is the processing method used to make Rajma Masala?

A: Rajma Masala is made by frying a combination of spices into a fine powder shape.

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