Rajma Masala is a popular Indian spice blend that is used to add flavor and aroma to a variety of dishes, especially those made with kidney beans. This spice blend is made by frying a combination of spices into a fine powder shape. The Rajma Masala has a food grade quality and can be stored at room temperature for 6-12 months. The spice mix is perfect for vegetarian and vegan dishes as it adds a rich, savory flavor that complements a variety of vegetables and legumes. This Rajma Masala is a must-have in every Indian kitchen as it can be used to make a variety of dishes like Rajma Masala Curry, Chana Masala, and more.
FAQs of Rajma Masala:
Q: What is Rajma Masala used for?
A: Rajma Masala is a popular spice blend that is used to add flavor and aroma to a variety of dishes, especially those made with kidney beans.
Q: How long can Rajma Masala be stored?
A: Rajma Masala can be stored at room temperature for 6-12 months.
Q: Is Rajma Masala suitable for vegetarian and vegan dishes?
A: Yes, Rajma Masala is perfect for vegetarian and vegan dishes as it adds a rich, savory flavor that complements a variety of vegetables and legumes.
Q: What dishes can be made using Rajma Masala?
A: Rajma Masala can be used to make a variety of dishes like Rajma Masala Curry, Chana Masala, and more.
Q: What is the processing method used to make Rajma Masala?
A: Rajma Masala is made by frying a combination of spices into a fine powder shape.