Sabji Masala
Sabji Masala

Sabji Masala

Sabji Masala Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Sabji Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Sabji Masala



Sabji Masala is a food-grade spice blend that is perfect for enhancing the taste of your vegetable dishes. It comes in the form of a fine powder that is fried to bring out its aromatic flavors. This masala has a shelf life of 6-12 months and can be stored at room temperature. It is made with a unique blend of spices that are carefully sourced and processed to ensure maximum freshness. Whether you are a home cook or a professional chef, Sabji Masala is an essential ingredient that can take your vegetable dishes to the next level. It is versatile and can be used in a variety of recipes, including curries, stir-fries, and soups. With its bold and aromatic flavors, this masala is sure to become a staple in your kitchen.

FAQs of Sabji Masala:


Q: What is Sabji Masala?

A: Sabji Masala is a spice blend that is used to enhance the flavor of vegetable dishes.

Q: What is the shelf life of Sabji Masala?

A: Sabji Masala has a shelf life of 6-12 months.

Q: How should I store Sabji Masala?

A: Sabji Masala should be stored at room temperature.

Q: How is Sabji Masala processed?

A: Sabji Masala is fried to bring out its aromatic flavors.

Q: What types of dishes can I use Sabji Masala in?

A: Sabji Masala is versatile and can be used in a variety of recipes, including curries, stir-fries, and soups.

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