Amchur Powder
Amchur Powder

Amchur Powder

Amchur Powder Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Amchur Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Amchur Powder



Amchur Powder, also known as dried mango powder, is a popular spice in Indian cuisine. It is made by drying unripe mangoes and then grinding them into a fine powder. The powder has a tangy, sour, and slightly sweet flavor that adds a unique taste to many dishes. It is a perfect ingredient for marinades, sauces, and chutneys. This Amchur Powder is fried to enhance its flavor and aroma, making it perfect for adding to curries, soups, and stews. It is food-grade and can be stored at room temperature for 6-12 months. Its powder form makes it easy to use and measure, making it a must-have in any kitchen.

FAQs of Amchur Powder:


Q: What is Amchur Powder?

A: Amchur Powder is a spice made from dried unripe mangoes, which are ground into a fine powder.

Q: How is Amchur Powder processed?

A: This Amchur Powder is fried to enhance its flavor and aroma.

Q: What is the shelf life of Amchur Powder?

A: The shelf life of this Amchur Powder is 6-12 months when stored at room temperature.

Q: How can I use Amchur Powder in cooking?

A: Amchur Powder can be used in marinades, sauces, chutneys, and curries to add a unique tangy, sour, and slightly sweet flavor.

Q: Is this Amchur Powder food-grade?

A: Yes, this Amchur Powder is food-grade and safe to use in cooking.

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